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Japanese knotweed extract (Polygonum cuspidatum), Trans-resveratrol from yeast fermentation (Saccharomyces cerevisiae), Grape seed extract (Vitis vinifera L.), Hydroxypropyl methyl cellulose (capsule shell), anti-caking agent: Rice flour
2 capsules per day before a meal and with sufficient liquid.
Resveratrol: LMIV-Pflichtangaben
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